It's Passover again, and my insides are enjoying the therapeutic effects of matzo. I have managed not to hurt myself with it this year, so far. For those of you have never eaten matzo, beyond it being stabby, like I covered last year, it is exceptionally bland. This is most likely because it is made of flour and water, only. No salt, no happiness, just 40 years of suffering compacted into one 8 inch square.
And yet, I love it... if, and only if, it is covered COMPLETELY with something delicious, like butter. And I mean completely. There can not be a centimeter that is not completely slathered because then, it tastes just like matzo, and matzo, it doesn't taste very good.