Llama Latke

Five nights in!  This turned out better than I could have hoped for, and it was delicious too! Even more delicious when you don't forget the salt!

Potato Latkes

4 medium potatoes, peeled and cut
1/2 medium onion, quartered
1 teaspoon salt
1/4 cup matzo meal
2 large eggs
oil for frying
Sour cream and apple sauce

Heat about 1/4 inch of oil in a very large fry pan over medium heat.
Place cut and peeled potatoes in bowl of processor and chop finely until no large pieces remain.
Add onion and chop until uniform.
Add salt, matzo meal and eggs and pulse to mix well.  Should have the consistency of apple sauce.
Place 1/4 to 1/2 cup portions of uncooked latke mixture into hot oil in batches (it should sizzle when some batter is added) flatten slightly and fry until golden brown.
Flip carefully and fry other side until done.
Drain on paper towels.
Eat hot with sour cream and/or apple sauce.