I've been thinking that I need to make hot cocoa with milk and then pour it over ice. With some butterscotch schnapps. I think it would taste different than your traditional chocolate milk. Because ideally, it would be made with real chocolate instead of Hershey's Syrup.
Thank you for pointing out the inherent difficulty in singularly defining "best" and "worst." This is important work you're doing here, Jodee.
ReplyDeleteWhich is exactly why I refer to my hot cocoa cookbook when making hot cocoa. I do not want to inadvertantly blow up the universe.
ReplyDeleteWhat if you want to make hot cocoa Because it'll make the universe blow up? W@ould that make you an evil cocoa villain?
ReplyDeleteI've been thinking that I need to make hot cocoa with milk and then pour it over ice. With some butterscotch schnapps. I think it would taste different than your traditional chocolate milk. Because ideally, it would be made with real chocolate instead of Hershey's Syrup.
ReplyDelete