Saturday, November 26, 2011

Pudding Post

I'm super excited.  I went to lunch today at our local Chinese buffet and my fortune cookie gave me great news:

The project you have in mind will soon gain momentum.

Which is pretty awesome because I wasn't sure how it would be received. But here it is:


Of course, I will only offer butterscotch pudding, since that is the best flavor. 

This is going to be great.  I should go get a post office box RIGHT NOW!

12 comments:

  1. My five dollars is on its way. Can I ask for you to include a picture of Bill Cosby? Or is that extra?

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  2. Is it cooked pudding, or instant pudding? Because I really like the skin on cooked pudding...

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  3. @Stephanie- Instant, but for just $3.93 more I can totally make cooked butterscotch pudding from a box.

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  4. Hmmm...this would seem to call for a bubble wrap enforced envelope...

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  5. How much for bacon topping?

    I hope the delivery is fast. At room temperature butterscotch slowly loses the more volatile Scotish part to become more butter-ish.

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  6. For YEARS I have had an idea to take pudding skin and package it like Fruit Roll Ups. I give you permission to take it and run with it. just remember me when you become a gazillionaire.

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  7. @Kelly- Seinfeld already covered the pudding skin singles in the episode "The Blood."

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  8. You are kidding me.
    I am in shock. I have to go to bed now, for like a week.

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  9. Wait...I'm confused...pudding comes in flavors other than butterscotch???

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